Study program: Hotel and restaurant management

  • From managing luxury hotels and fine restaurants to overseeing event planning and processes, our program opens doors to a wide range of career opportunities in the global hospitality industry.

  • Explore the world of hotel and restaurant management and gain a comprehensive understanding of processes, service excellence and strategic business management through our specialized curriculum

  • Join a community of passionate individuals dedicated to the hospitality industry, where you will have the opportunity to network with industry professionals, engage in internships and participate in various official events, building invaluable connections for your future career

  • Broaden your global perspective and strengthen your cultural intelligence through international study tours and exchange programs, immersing yourself in diverse hospitality cultures and gaining a competitive edge in the global marketplace

Academic title:

  • Bachelor in Hotel and Restaurant Management
  • Bachelor in Hotel and Restaurant Management


  • 4 years
  • 240 ECTS

Head of Department

Detailed study program

Semester 1

Code Name Mandatory / Elective ECTS
HRM101 Basics of law with tourism law M 8
HRM102 Restaurant management M 8
HRM103 Economics of Tourism and Hospitality M 7
HRM104 Foreign language A 1 M 7

Semester 2

Code Name Mandatory / Elective ECTS
HRM201 Hospitality M 7
HRM202 Techniques of service M 7
HRM203 Psychology in tourism and hospitality M 7
HRM2XX Elective E 6
  Practical work M 3


Enterprise Economics

Enterprise Economics

Principles of risk management


Semester 3

Code Name Mandatory / Elective ECTS
HRM301 Management in tourism and
M 8
HRM302 Commodity knowledge with nutritional science M 7
HRM303 Basics of cooking M 7
HRM304 Foreign language A2 M 8

Semester 4

Code Name Mandatory / Elective ECTS
HRM401 Nutritionism M 7
HRM402 Marketing M 7
HRM403 Promotional activities in tourism M 7
HRM4XX Elective E 6
  Practical work M 3

Principles of public administration

Safety in tourism

Human resource management in tourism and hospitality

Fundamentals of Management

National cuisine

Banking operations

Communications in tourism

Semester 5

Code Name Mandatory / Elective ECTS
HRM5XX Elective E 6
HRM5XX Elective E 6
HRM5XX Elective E 6
HRM5XX Elective E 6
HRM5XX Elective E 6


Basics of tourism

Sociology of tourism

Standardization in tourism and hospitality

Cultural heritage

Business Operations Research

Business Mathematics

Business Informatics

Logistics systems


Food and culture

Business communication

Sales channels

Marketing research

Agreements in international trade

Sustainable development of tourism

Nutrition psychology

Traffic in tourism

Organizing congresses and meetings

Strategic management

Tourist destination

Economics of European integrations

Management accounting


Investment management

Agency work

Financial markets and institutions

Insurance in tourism and hospitality

Methods for testing the quality of food and beverages

Information and communication technologies

Semester 6

Code Name Mandatory / Elective ECTS
HRM601 Management information systems in hospitality M 7
HRM602 Bar and bar operations M 7
HRM603 Animations in tourism M 7
HRM6XX Elective E 6
  Practical work M 3

Sensory analysis of food

International business

Tourist geography

Environment and tourism

International Management


Semester 7

Code Name Mandatory / Elective ECTS
HRM701 Business planning in the service sector M 7
HRM702 Foreign language B M 7
HRM703 Accounting M 7
HRM7XX Elective E 6
  Practical work M 3

Organizational learning

Gastronomic tourism

Economy of Macedonia

Gastronomic tourism

Valorization of tourist resources

Administrative law

Corporate financial management

Business Law

Constitutional law

Foreign language B

Foreign language 3

Social pathology

Strategies of integrated market communication

Semester 8

Code Name Mandatory / Elective ECTS
HRM801 Bakery and confectionery M 6
HRM8XX Elective E 6
HRM8XX Elective E 6
HRM8XX Elective E 6
HRM802 Graduate thesis M 6

Development economics


Health tourism

Financial management

Travel agencies

Hotel engineering

Public relations

Obligatory right

Tourism development policy

Commercial law

Techniques of measuring the effectiveness of propaganda

Knowledge management

Foreign language 4

Insurance in agriculture

Career opportunities

With our degree in Hotel Restaurant Management, you’ll open up a world of exciting career opportunities. There are four key areas where your degree can lead you:

  • Hotel Management: Graduates can pursue careers as hotel managers, overseeing all aspects of hotel operations, including guest services, staff management, revenue generation and providing exceptional guest experiences. They play a key role in maintaining high standards and profitability for hotels of various sizes.
  • Restaurant Management: With a strong foundation in restaurant operations and service management, graduates can develop as restaurant managers. They are responsible for ensuring the smooth operation of restaurants, managing staff, overseeing restaurant processes and implementing strategies to enhance customer satisfaction.
  • Event Planning: Graduates can go on to organize and coordinate various types of events, including conferences, weddings and corporate events. They handle logistics, operations management, budget and ensure an unforgettable customer experience.
  • Hospitality Consultant: The program equips students with the knowledge and skills to work as hospitality consultants, providing expert advice to hotels, restaurants and other hospitality businesses. They analyze operations, identify areas for improvement, develop strategies and help businesses boost efficiency, customer satisfaction and profitability.

These are just a few of the exciting career paths that await you with a degree in Hotel Restaurant Management. The possibilities are endless, and your degree will open the doors to a fulfilling professional journey.